This was the highlight of our stay in Ischia. We went twice and wish we could have gone more.
All the pasta was great but the standout was the pasta -- Lan Huang
We had lemon veal, mussels and sheep's cheese. Some broccoli on the side. The kids had some simple pasta pomodorro. All great tastes. House white was -- Russell Deacon
Nice and fast service, fair prices and good food! We paid 29 Euros for a starter, some water, a caprese salad and spaghetti Napoli during luch time. T-- Anton Bos
Stopped for lunch on a sweltering day in August. Gorgeous views up to the Aragonian castle. In the family for three generations, and our host was very-- Clementine Bernhardt
Good food, emphasis on seafood. Reasonable wine selection. Fantastic ambience and location. Friendly Would definitely return. Recommended.-- jerome santamaria